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No. 6 ~ The Neon Sign – 光のクラフトマンシップ
The Craftsmanship of Light: NEON‑SIGN A craftsman heats a glass tube, blows breath into it, and bends it by hand, one by one: “neon signs” like these are rapidly disappearing from the cityscape of today. Based in Sapporo, photographer Tsubasa Fujikura has been following this vanishing light since 2008. His representative series, “NEON‑SIGN,” is not…
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No. 5 ~ The Dashi Pasta
A man makes pasta, not because it is particularly impressive or because anyone asked him to elevate the evening, but because there are children in the next room who have decided that time has stopped and dinner is now late. Pasta does not care about this urgency. It does not speed up because voices get…
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No. 4 ~ The Bread
A man decides to make bread, not because it is efficient or saves money or because he has suddenly become interested in hydration ratios, but because something in him wants to touch a process that does not respond to emails and does not care how persuasive he thinks he is. Bread does not care who…
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No 3 ~ The Beekeeper
A project from www.bazmarc.com, Made by Hand is a new short film series celebrating the people who make things by hand—sustainably, locally, and with a love for their craft. Local farmer Megan Paska has witnessed beekeeping as it morphed from an illegal (and possibly crazy) habit to a sustainable, community-supported skill. Mirroring beekeeping’s own ascendance,…
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No 2 ~ The Knife
A project from www.bazmarc.com, Made by Hand is a new short film series celebrating the people who make things by hand—sustainably, locally, and with a love for their craft. In the second film of our series, we’re introduced to Joel Bukiewicz, the founder of Cut Brooklyn. Joel’s journey is unique—he started as a writer but…
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No 1 ~ The Distiller
In our inaugural film, we visit the Breuckelen Distilling Company, the first gin distiller in Brooklyn since prohibition. Founder Brad Estabrooke talks about starting from nothing and the imperfect process of perfecting a craft. His experience bears a lesson for us all: knowing you could fail brings you that much closer to success. A project…
design for life
人生のためのデザイン
Volume 1
Farm to Fork was created out of the belief that the things we collect, consume, use, and share are not just personal possessions-they are threads in the story of our community. The food we eat, the tools we use, and the chairs we rest on all carry the marks of the people who made them and the values we share. Each object in our daily lives tells a story: about our traditions, our creativity, and the ways we connect with one another.
Together, these stories shape the identity of our community. Every post on Farm to Fork aims to spotlight the makers, growers, and designers whose work weaves these stories into our lives – showing how sustainable living, thoughtful design, and a love for life can inspire new ways of living and bring communities closer together.
「Farm to Fork」は、私たちが集め、消費し、使い、分かち合うものは、単なる個人の所有物ではなく、コミュニティの物語を紡ぐ糸であるという信念から生まれました。私たちが食べる食べ物、使う道具、座る椅子には、それを作った人々の思いや、私たちが共有する価値観が込められています。日々の暮らしの中の一つ一つのモノが、私たちの伝統や創造性、そして人と人とのつながりについての物語を語っています。こうした物語が集まって、私たちのコミュニティのアイデンティティを形作っているのです。Farm to Fork のすべての投稿は、こうした物語を私たちの生活に織り込んでくれる作り手や生産者、デザイナーにスポットライトを当てています。持続可能な暮らしや丁寧なデザイン、そして人生を愛する心が、新しいライフスタイルを生み出し、コミュニティの絆を深めてくれることを伝えたいと考えています。
